Egg Nog

5 ingredients
17 steps

Ingredients

  • 1 pt. whipping cream
  • 6 eggs, separated
  • 3/4 c. sugar
  • 3/4 c. whiskey
  • 1/4 tsp. salt

Directions

  1. 1
    Beat
  2. 2
    cream.
  3. 3
    Add 1/2 of sugar.
  4. 4
    Beat until very stiff. (Can be
  5. 5
    beaten
  6. 6
    ahead
  7. 7
    and stored in refrigerator.) Beat egg yolks until thick.
  8. 8
    Add whiskey.
  9. 9
    Beat well.
  10. 10
    Beat egg whites with salt until stiff
  11. 11
    and
  12. 12
    add
  13. 13
    remaining 1/2 of sugar.
  14. 14
    Beat very stiff. Fold cream
  15. 15
    into
  16. 16
    whites, then fold in egg yolks, scraping bottom of bowl with each stroke just until thoroughly mixed.
  17. 17
    Serve at once with dash of nutmeg on top.

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