Egg Nog

7 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 4 eggs, separated
  • 1/2 tsp. salt
  • 8 c. milk
  • 6 Tbsp. additional sugar
  • 2 tsp. vanilla
  • 2 Tbsp. rum extract

Directions

  1. 1
    Beat 2/3 c. sugar into egg yolks; add salt, stir in milk and cook over medium heat for 25 minutes.
  2. 2
    Cool.
  3. 3
    Beat egg whites until foamy; gradually add in 6 Tbsp. sugar, beating to soft peaks.
  4. 4
    Add to cooked custard and mix thoroughly.
  5. 5
    Add flavoring.
  6. 6
    Chill 3-4 hours.

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