Egg Nog

Directions

1. 1
   Whip cream until stiff, adding 1/2 c. sugar one tablespoon at at time.
2. 2
   Break eggs and separate.
3. 3
   Beat egg yolks slowly adding 1 c. sugar.
4. 4
   Beat until sugar is dissolved and the mixture smooth. Whip egg whites to frothy peaks by adding 1/2 c. sugar one tablespoon at a time.
5. 5
   Mix yolks with bourbon, add whipped cream and fold in egg whites.
6. 6
   Sprinkle with nutmeg and serve.
7. 7
   Yields 8 servings.