Egg Nog

8 ingredients
6 steps

Ingredients

  • 1 doz. eggs, separated
  • 1/2 gal. milk
  • 1 c. rum
  • 1 c. whiskey
  • 2 c. sugar
  • 1/2 gal. egg nog ice cream
  • 1 c. brandy
  • 2 tsp. nutmeg

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat whites until stiff.
  3. 3
    Cream yolks, sugar and nutmeg.
  4. 4
    Add milk, ice cream, rum, brandy and whiskey.
  5. 5
    Fold in egg whites.
  6. 6
    Serve in punch bowl or pour into glass containers. Keep cold.

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