Egg Nog

6 ingredients
5 steps

Ingredients

  • 6 eggs, separated
  • 1/2 gal. French vanilla ice cream, softened
  • 1 qt. milk
  • 1 c. bourbon
  • 1/2 c. rum
  • 1/2 c. apple jack brandy

Directions

  1. 1
    Beat egg yolks; add ice cream and milk.
  2. 2
    Slowly add bourbon, rum and brandy.
  3. 3
    Beat egg whites and fold in carefully.
  4. 4
    Serve with nutmeg.
  5. 5
    Makes 10 servings.

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