Pickled Chipotles

Directions

1. 1
   In a small pot combine chiles and vinegar.
2. 2
   Bring to a boil.
3. 3
   Reduce to a simmer and cook, covered, for about five minutes.
4. 4
   Set aside to cool.
5. 5
   Store in a jar in the refrigerator for up to 3 months.