Egg Nog

9 ingredients
8 steps

Ingredients

  • 1 1/3 c. sugar
  • 6 egg yolks and whites
  • 1/2 tsp. salt
  • 12 c. milk
  • 6 egg whites
  • 1/4 c. sugar
  • 3 tsp. vanilla
  • rum flavoring to taste
  • ground cinnamon or nutmeg to taste

Directions

  1. 1
    Beat 1 1/3 cups sugar into egg yolks.
  2. 2
    Add salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full boil.
  3. 3
    Continue stirring and cooking for 2 minutes.
  4. 4
    Cool. Beat egg whites until foamy.
  5. 5
    Gradually add 1/4 cup sugar, beating to soft peaks.
  6. 6
    Add to custard; mix thoroughly.
  7. 7
    Add vanilla, rum flavoring and spices.
  8. 8
    Add 8 cups remaining milk; chill 3 or 4 hours.

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