Egg Nog Chiffon Pie

9 ingredients
8 steps

Ingredients

  • 1 baked pie shell
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 c. hot water
  • 1 1/2 jiggers rum
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat egg yolks with 1/2 cup sugar and salt.
  2. 2
    Add hot water slowly.
  3. 3
    Cook in double boiler until custard, stir constantly. Soften gelatin in cold water.
  4. 4
    Add small amounts of hot custard, then dissolve all in hot custard.
  5. 5
    Cool until lukewarm.
  6. 6
    Add rum and nutmeg.
  7. 7
    Stir into stiffly beaten egg whites to which remaining sugar has been added. Pour into baked shell.
  8. 8
    Garnish with whipped cream and nutmeg.

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