Egg Nog Pie

Name: Egg Nog Pie
Ingredients: baked 9-inch pie shell; 1 envelope unflavored gelatin; 3 Tbsp. cold water; 2 c. commercial egg nog; 1 c. heavy cream, whipped; 1/4 c. sugar; 1/4 tsp. salt; 2 tsp. vanilla or 1 tsp. rum flavoring; 1/2 tsp. almond extract

9 ingredients

7 steps

Ingredients

baked 9-inch pie shell
1 envelope unflavored gelatin
3 Tbsp. cold water
2 c. commercial egg nog
1 c. heavy cream, whipped
1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla or 1 tsp. rum flavoring
1/2 tsp. almond extract

Directions

1

Soften gelatin in cold water.
2

Warm the egg nog over direct low heat and stir in the softened gelatin.
3

Gently heat until gelatin is completely dissolved.
4

Chill until partially set, and then beat until smooth.
5

Beat sugar, salt and flavorings into whipped cream.
6

Gently fold whipped cream into egg nog and pour into prepared pie shell.
7

Chill 2 or more hours before serving. Garnish with grated nutmeg, toasted slivered almonds and more whipped cream, if desired.