Egg Nog Pie

Directions

1. 1
   Heat egg nog.
2. 2
   Dissolve gelatin in water and add to egg nog. Remove from heat and add beaten eggs.
3. 3
   Cool.
4. 4
   Beat whipping cream until fluffy; add vanilla and fold into egg nog mixture.
5. 5
   Pour into pie shell and sprinkle with nutmeg.
6. 6
   Serve the next day.
7. 7
   Store in refrigerator.