Egg Nog Ring Recipe

Directions

1. 1
   Dissolve lemon jello in 1 c. boiling water.
2. 2
   Add in 1/4 c. cool water.
3. 3
   Measure out 3/4 c. gelatin and mix with egg nog.
4. 4
   Pour into a 6-c. jello mold.
5. 5
   Refrigeratetill set but not hard, about 25 min.
6. 6
   Drain fruits, measuring juice.
7. 7
   Add in water to make 3/4 c. liquid.
8. 8
   Dice pears.
9. 9
   Dissolve raspberry jello in 1 c. boiling water.
10. 10
    Add in measured liquid and remaining lemon jello.
11. 11
    Refrigeratetill thickened.
12. 12
    Add in pears and oranges and spoon onto egg nog-jello mix.
13. 13
    Refrigeratetill hard.
14. 14
    Unmold.