Toasted Coconut Bread
9 ingredients
6 steps
Ingredients
- 1 cup shredded toasted coconut
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 cup milk
- 1 egg, well beaten
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
Directions
-
1Combine all dry ingredients.
-
2In a seperate bowl, mix milk, egg, oil and vanilla together.
-
3Add to dry ingredients.
-
4Stir until blended.
-
5Pour into a greased and floured 9x5x3 loaf pan.
-
6Bake at 350 for 1 hour.
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