Egg Nog Truffles

Directions

1. 1
   Melt 8 oz chocolate as directed.
2. 2
   Beat cream cheese, powdered sugar, nutmeg, and extract until well combined.
3. 3
   Add melted chocolate and beat until smooth.
4. 4
   Refrigerate mixture for four hours or until firm.
5. 5
   Shape into 24 balls and place on wax paper lined tray.
6. 6
   Melt remaining chocolate.
7. 7
   Dip truffles in chocolate and sprinkle with additional nutmeg.
8. 8
   Refrigerate for one hour or until firm.