Stir-Fried Wild Rice

Directions

1. 1
   Whisk together lemonade concentrate, soy sauce, sesame oil and 2 Tbs.
2. 2
   water in small bowl.
3. 3
   Heat 1 Tbs.
4. 4
   vegetable oil in wok over medium heat.
5. 5
   Stir-fry mushrooms and garlic in oil 5 minutes, or until mushrooms begin to brown.
6. 6
   Add snow peas and green beans, and cook 2 minutes more, or until just tender.
7. 7
   Remove vegetables from wok.
8. 8
   Heat remaining vegetable oil in wok.
9. 9
   Add tofu and rice, and stir-fry 5 minutes, or until tofu begins to brown.
10. 10
    Stir in lemonade mixture.
11. 11
    Fold in vegetables, and cook 2 to 3 minutes more, or until rice is coated with sauce and vegetables are heated through.