Egg Noodle Dish

Directions

1. 1
   Cook the noodles; drain.
2. 2
   Put in a greased 9x13 inch pan.
3. 3
   Break up corned beef in fine pieces.
4. 4
   Sprinkle onion on.
5. 5
   Cut up the cheese into chunks.
6. 6
   Spread all around.
7. 7
   Spoon soup out in several piles.
8. 8
   Pour can full of milk over everything.
9. 9
   Mix together and bake at 275F (140C) for 45 to 60 minutes or until cheese is melted.