Egg Noodles

Directions

1. 1
   Make a well in center of flour.
2. 2
   Add egg yolks, egg and salt; mix thoroughly.
3. 3
   Mix in water, 1 tablespoon at a time, until dough is stiff but easy to roll.
4. 4
   Divide dough into 4 equal parts.
5. 5
   Roll dough, one part at a time, in a very thin rectangle on a well floured board.
6. 6
   Loosely fold rectangle and place on a cookie sheet.
7. 7
   Dry dough in 350° oven for 5 to 7 minutes.
8. 8
   Fold lengthwise and cut into very narrow strips.
9. 9
   Boil in chicken, turkey or beef broth for 12 to 15 minutes.