Egg Noodles

Directions

1. 1
   Combine beaten eggs, water and salt.
2. 2
   Beat well; add enough flour to make a stiff dough.
3. 3
   Knead well on a floured board.
4. 4
   Roll out very thin.
5. 5
   Let dry 1 hour.
6. 6
   Cut into narrow strips.
7. 7
   Drop into boiling broth (chicken or beef).
8. 8
   Boil about 5 minutes.