Egg Noodles

Directions

1. 1
   Combine eggs and salt.
2. 2
   Beat until foamy.
3. 3
   Add butter and flour; mix well.
4. 4
   Divide into 3 parts.
5. 5
   Roll out very thin; cut into 1/4-inch pieces about 4 inches long.
6. 6
   Spread out on a floured board.
7. 7
   Cook until tender.