Egg Noodles

4 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 to 1/2 cup water

Directions

  1. 1
    On clean counter surface shape flour into a well.
  2. 2
    Add in salt and eggs.
  3. 3
    Slowly add in water.
  4. 4
    Knead until a firm ball. Roll out 1/8 inch and let dry.
  5. 5
    Cut into desired shapes.
  6. 6
    Place in boiling water for 3-6 minutes until al dente.

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