Spinach-Basil Spread

Name: Spinach-Basil Spread
Ingredients: 1 7-oz. pkg. firm tofu, drained; 4 oz. frozen chopped spinach, thawed and drained (about 1 cup); 1/4 cup fresh basil; 2 cloves garlic; 1/2 13.75-oz. can artichoke hearts, rinsed and drained; 1 Tbs. lemon juice

6 ingredients

4 steps

Ingredients

1 7-oz. pkg. firm tofu, drained
4 oz. frozen chopped spinach, thawed and drained (about 1 cup)
1/4 cup fresh basil
2 cloves garlic
1/2 13.75-oz. can artichoke hearts, rinsed and drained
1 Tbs. lemon juice

Directions

1

Place tofu between paper towels to absorb any extra water, and set aside.
2

Pulse spinach, basil and garlic in bowl of food processor.
3

Add tofu, artichoke hearts and lemon juice, and pulse until ingredients are coarsely chopped.
4

Season with salt and pepper, and refrigerate until ready to serve.