Egg Noodles

Directions

1. 1
   Mix until stiff.
2. 2
   Roll out into thin layer.
3. 3
   Slice into 3-inch strips.
4. 4
   Stack strips on top of each other (using flour between). Slice with sharp knife to desired width.
5. 5
   Dry.
6. 6
   Cook in boiling water (lightly salted) 5 minutes.