Egg Noodles

Directions

1. 1
   Mix together all ingredients.
2. 2
   Add flour and stir in until thick.
3. 3
   Knead flour into dough until firm.
4. 4
   Roll out dough until thin, about 1/8-inch thick.
5. 5
   Cut into strips 1/2-inch wide and 3 to 4 inches long.
6. 6
   Drop into boiling broth one at a time and boil for a few minutes.