Egg Noodles

Directions

1. 1
   In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. 2
   On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. 3
   Allow to air dry before cooking.
4. 4
   To cook fresh pasta, in a large pot with boiling salted water cook until al dente.