Salmon Log
8 ingredients
1 steps
Ingredients
- 1 lb. can salmon (2 cups) drain, remove skin and bones
- (smoked trout can be used)
- 1 8-ounce package cream cheese
- 1 Tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
Directions
-
1Mix together. Chill. Shape into roll or log or ball. Roll in mixture of 1/2 cup nuts and 3 teaspoons chopped parsley. Refrigerate. Can be frozen.
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