Egg Noodles

Directions

1. 1
   For each egg, add next 4 ingredients.
2. 2
   Mix well.
3. 3
   Add enough flour to make stiff dough.
4. 4
   Roll dough out flat, then cover with thin layer of flour; roll like jelly roll.
5. 5
   Cut 1/2 way through lengthwise, then make thin slices across.
6. 6
   Drop into boiling chicken or beef broth, then simmer 30 minutes.