Egg Noodles

Directions

1. 1
   Sift flour with salt.
2. 2
   Make a well in the center of flour.
3. 3
   add beaten eggs and water.
4. 4
   Mix with a fork in to a ball.
5. 5
   Roll out as thin as possible on floured surface, let dry.
6. 6
   Roll sheet up tightly and slice with a knife.
7. 7
   Separate strands of noodles
8. 8
   Combine with your favorite soup and cook for 10 to 12 minute.