Egg Oats Paratha

Directions

1. 1
   Step 1.
2. 2
   Make dough out of whole-wheat flour and oats powder, oil and salt as you would do for any paratha/roti.
3. 3
   Step 2.
4. 4
   Make dough 30 minutes before and cover it with moist muslin cloth. Beat egg white in a vessel, add pinch of salt, pinch of red chilli powder, pepper powder and beat it.
5. 5
   Step 3.
6. 6
   Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. Now apply little oil over it and fold it in a semi circle shape.
7. 7
   Step 4.
8. 8
   Apply very little oil again and fold it along the length and roll it in a triangle shape.
9. 9
   Step 5.
10. 10
    Roll it a bit in triangle shape let it be little thicker.
11. 11
    Step 6.
12. 12
    Dip that triangle shape paratha in the egg mixture & put it on the pre-heated tawa, turn it, let it cook from both the sides till it becomes golden brown. Serve hot.