Egg Omelette Italian

9 ingredients
3 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 garlic clove, crushed and chopped
  • 1/4 c. chopped onion
  • 1 Tbsp. butter
  • 12 slices pepperoni
  • 4 eggs, well beaten
  • Provolone cheese
  • grated Italian cheese (1/4 c. combined)
  • marinara sauce

Directions

  1. 1
    Combine oil, butter, garlic, onion and pepperoni in omelette pan and saute until onion is clear.
  2. 2
    Add eggs, top with cheese, cover and cook over low heat until firm.
  3. 3
    Top with marinara sauce.

Products Matching These Ingredients

Mct Oil Powder

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Minotaur bio - Huile d'Olive Vierge Extra

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