Egg Pakora

Directions

1. 1
   Peel and cut boiled egg into two halves.
2. 2
   Sprinkle little salt and pepper on eggs.
3. 3
   In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
4. 4
   Heat oil in a skillet (depth of about 1 inch).
5. 5
   Dip each egg piece in the batter and deep fry till golden brown.
6. 6
   Serve egg pakora hot .