Egg Pancakes

Directions

1. 1
   Beat the eggs, then add the flour and salt.
2. 2
   Batter will be thick.
3. 3
   Add the milk slowly, mixing well to avoid lumps.
4. 4
   Add butter.
5. 5
   Melt shortening in electric frying pan.
6. 6
   Pour 3/4 cup batter to cover bottom of pan.
7. 7
   Cut into 4 pieces and turn.
8. 8
   Good with syrup, powdered sugar, blueberry syrup, etc.