Chicken Pan Pie

8 ingredients
2 steps

Ingredients

  • 2 c. cooked chicken
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Veg-All
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 1/4 sticks margarine, melted

Directions

  1. 1
    Use an oblong casserole dish and put layer of chicken.
  2. 2
    Cover layer with cream of celery soup, then pour Veg-All on top of this. Add mushroom soup and chicken soup.

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