Egg Pancakes

6 ingredients
7 steps

Ingredients

  • 1 c. sifted flour
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 3 eggs
  • 1 1/4 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk and vanilla.
  3. 3
    Add liquid ingredients to dry ingredients; beat until smooth.
  4. 4
    Heat and lightly butter a skillet.
  5. 5
    Drop batter into 3-inch circles.
  6. 6
    Brown on both sides. Serve with butter, syrup, applesauce or fruit of choice.
  7. 7
    Serves 3 to 4.

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