Egg Pancakes

Directions

1. 1
   Beat eggs with sour cream.
2. 2
   Add flour and salt and stir until smooth.
3. 3
   (Batter should be consistency of thick cream.)
4. 4
   Melt 1 teaspoon of butter in skillet on high heat.
5. 5
   When hot, turn to medium.
6. 6
   Pour in enough batter (2 or 3 tablespoons) to cover bottom of skillet, tilting pan to spread batter in a thin layer. Brown pancakes on one side (about 1 minute); turn and brown on the other side.
7. 7
   Roll up pancakes and put aside.
8. 8
   Heat maple syrup in skillet.
9. 9
   Add butter and let it melt.
10. 10
    After all pancakes are done, place in syrup-butter mixture to reheat.
11. 11
    Makes 8 or 9 (8-inch) pancakes.