Egg Pasta Dough

Directions

1. 1
   Break eggs into the center of 2 cups of flour.
2. 2
   Add water; with wire whisk beat until very smooth.
3. 3
   Add approximately 2 more cups of flour and work with your hands into a soft dough.
4. 4
   If the dough seems sticky, add more flour.
5. 5
   Turn dough onto a kneading surface and knead for at least 10 minutes.
6. 6
   Put the dough back into the bowl; cover and let rest for 30 minutes.
7. 7
   Roll the dough into desired thickness and shapes to make lasagna, fettuccine, etc., or use a pasta machine.
8. 8
   Serves 2.