Spinach Lasagna
10 ingredients
12 steps
Ingredients
- 2 cups low fat mozzarella, shredded
- 4 egg whites (or the equivalent Egg Beaters) or 3 eggs (or the equivalent Egg Beaters)
- 24 ounces small curd cottage cheese, i use low fat or 24 ounces ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- 1 teaspoon salt (optional)
- 3/4 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 8 ounces lasagna noodles, uncooked
- 2 (16 ounce) jars spaghetti sauce, use your favorite
- 1 cup water
Directions
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1Preheat oven to 350 degrees.
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2Spray a 13x9 pan with cooking spray.
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3In a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper.
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4Mix well.
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5In the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture.
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6Repeat the layers.
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7End with sauce on top.
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8Pour the 1 cup of water around the edges of the lasagna.
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9Cover tightly with aluminum foil.
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10Bake for 1 hour and 15 minutes.
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11Remove from oven.
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12Let stand covered for at least 15 minutes.
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