Spinach Lasagna

10 ingredients
12 steps

Ingredients

  • 2 cups low fat mozzarella, shredded
  • 4 egg whites (or the equivalent Egg Beaters) or 3 eggs (or the equivalent Egg Beaters)
  • 24 ounces small curd cottage cheese, i use low fat or 24 ounces ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
  • 1 teaspoon salt (optional)
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 8 ounces lasagna noodles, uncooked
  • 2 (16 ounce) jars spaghetti sauce, use your favorite
  • 1 cup water

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 13x9 pan with cooking spray.
  3. 3
    In a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper.
  4. 4
    Mix well.
  5. 5
    In the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture.
  6. 6
    Repeat the layers.
  7. 7
    End with sauce on top.
  8. 8
    Pour the 1 cup of water around the edges of the lasagna.
  9. 9
    Cover tightly with aluminum foil.
  10. 10
    Bake for 1 hour and 15 minutes.
  11. 11
    Remove from oven.
  12. 12
    Let stand covered for at least 15 minutes.

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