Egg Pastry

6 ingredients
4 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. salt (optional)
  • 1 c. shortening
  • 1 egg, beaten
  • 4 Tbsp. cold water
  • 1 tsp. vinegar

Directions

  1. 1
    Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal.
  2. 2
    Combine egg, water and vinegar. Sprinkle over flour mixture, stirring lightly to form a ball. Wrap in waxed paper and chill at least 1 hour or until ready to use.
  3. 3
    Makes 1 1/2 dozen pies.
  4. 4
    Use dried apples or 2 cups mashed sweet potatoes.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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