Two-Potato Bake

Name: Two-Potato Bake
Ingredients: 4 c. peeled, or not, thinly sliced sweet potatoes; 4 c. peeled, or not, thinly sliced red potatoes; 2 Tbsp. minced fresh onion; 2 Tbsp. margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. skim milk; 2 Tbsp. minced fresh parsley; 2 Tbsp. grated Parmesan cheese

9 ingredients

13 steps

Ingredients

4 c. peeled, or not, thinly sliced sweet potatoes
4 c. peeled, or not, thinly sliced red potatoes
2 Tbsp. minced fresh onion
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. skim milk
2 Tbsp. minced fresh parsley
2 Tbsp. grated Parmesan cheese

Directions

1

Coat an 11 x 7 x 2-inch baking dish with cooking spray.
2

Layer 2 cups sweet potatoes in half of dish; layer 2 cups red potatoes in other half.
3

Sprinkle with onion.
4

Drizzle with half of margarine.
5

Sprinkle with half of salt and pepper.
6

Repeat with remaining ingredients.
7

Bring milk to a boil; pour over.
8

Cover with foil.
9

Cut 8 slits in foil.
10

Bake at 425° for 30 minutes. Uncover and bake 10 minutes.
11

Remove from oven.
12

Sprinkle with parsley and cheese.
13

Let stand 5 minutes before serving.