Egg Pastry

Directions

1. 1
   Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
2. 2
   In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
3. 3
   Divide in half; shape into 2 flat balls.
4. 4
   Roll.
5. 5
   Makes 1 8 or 9 inch 2-crust pie.