Egg Pie

6 ingredients
3 steps

Ingredients

  • 1 large can evaporated milk
  • 1 c. sugar
  • 1 stick butter
  • 4 eggs
  • vanilla
  • 2 regular-size unbaked pie shells

Directions

  1. 1
    Beat together the eggs, sugar and butter.
  2. 2
    Add vanilla, then milk.
  3. 3
    Pour in pie shells and bake at 325° to 350° until firm.

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