Egg Pie

9 ingredients
7 steps

Ingredients

  • 12 cup sugar
  • 12 cup butter
  • 4 eggs
  • 1 tablespoon vanilla
  • 3 tablespoons flour
  • 12 teaspoon nutmeg
  • 1 cup evaporated milk
  • 1 cup homogenized milk
  • 1 unbaked 10-inch pie shell

Directions

  1. 1
    Mix sugar, flour and nutmeg; Set aside.
  2. 2
    Cream butter until light and fluffy.
  3. 3
    Add eggs, one at time, beating after each addition.
  4. 4
    Add sugar mixture, and combine.
  5. 5
    Pour in milks and vanilla, and mix to blend well.
  6. 6
    Pour into prepared pie crust.
  7. 7
    Bake at 350 degrees 40 to 50 minutes, or until knife inserted in center comes out clean.

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