Chocolate Gingersnaps

Directions

1. 1
   Preheat oven to 350F Spray cookie sheets with nonstick cooking spray.
2. 2
   Place sugar in shallow bowl.
3. 3
   Combine cake mix and ginger in large bowl.
4. 4
   Add eggs and oil; stir until well blended.
5. 5
   Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat.
6. 6
   Place 2 inches apart on prepared cookie sheets.
7. 7
   Bake about 10 minutes.
8. 8
   Remove cookies to wire racks to cool completely.