Egg Pie Crust

Directions

1. 1
   Put egg in a measuring cup; add enough water to make 1/2 cup liquid.
2. 2
   Mix flour and shortening until as fine as cornmeal; then add salt.
3. 3
   Add the egg liquid.
4. 4
   Mix well with a fork until it forms a soft ball.
5. 5
   Sprinkle flour on board.
6. 6
   Knead dough.
7. 7
   Cut in half. Makes 2 crusts.
8. 8
   Roll out to make crust.
9. 9
   Bake unfilled crust at 350° until brown.