Egg Piglets

4 ingredients
1 steps

Ingredients

  • 2 Eggs, Hard-Boiled
  • 2 slices Cooked Smoked Sausage (I Take Cervelat)
  • 4 Cloves
  • 6 Tooth Picks

Directions

  1. 1
    Peel the eggs. Cut a thin slice off one side of the eggs (so that they will sit flat). Put the eggs this side down on a plate. Using the two slices of sausage, cut out 2 small circles (the snout) and 4 small triangles (ears). Attach the snouts to the points of the egg with two toothpicks each. Attach the ears with a half toothpick each. Make eyes by putting the cloves into the eggs.

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