Egg Platski

Directions

1. 1
   Beat eggs well.
2. 2
   Add sugar and flour and beat well until all lumps disappear.
3. 3
   Add milk and continue to mix.
4. 4
   Batter will be thin.
5. 5
   Put 1/4 cup batter into hot griddle.
6. 6
   Spread batter thinly into the pan.
7. 7
   Cooks quickly.
8. 8
   Flip and cook on the other side. Spread with jam or leave plain and roll up.
9. 9
   Makes about 12 platski.