Egg Popovers

Directions

1. 1
   In a bowl, beat eggs with milk, flour and salt until smooth and the consistency of heavy cream.
2. 2
   Heavily butter custard cups or popover pans and fill each about 2/3 full of batter.
3. 3
   Bake in preheated hot oven (425°) for 30 to 35 minutes or until puffed and brown.
4. 4
   Serve at once with butter or marmalade.