Oat Crisps

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cream butter with the sugar until light and fluffy.
3. 3
   Sift the flour, salt, and soda into the creamed mixture and mix well.
4. 4
   With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
5. 5
   Placed on greased cookie sheets, about 2 inches apart.
6. 6
   Bake for 10-15 minutes or until light golden.
7. 7
   Cool on a wire rack.