Egg Puff

11 ingredients
7 steps

Ingredients

  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced mushrooms
  • 3 tablespoons unsalted butter
  • 7 eggs
  • 2 cups shredded monterey jack cheese or 2 cups colby cheese
  • 1 cup cottage cheese
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • salt & pepper

Directions

  1. 1
    Saute the vegetables in the butter over medium heat until softened, but not browned.
  2. 2
    Set aside to cool thoroughly.
  3. 3
    Whisk together the eggs, then add the cheese.
  4. 4
    Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
  5. 5
    Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
  6. 6
    Bake at 350 degrees F for 40-45 minutes.
  7. 7
    Let stand for 5 minutes before cutting.

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