Jersey Devil

5 ingredients
11 steps

Ingredients

  • 1 3/4 ounces English Bishop (page 160)
  • 1 1/2 ounces Lairds straight apple brandy
  • 1/2 ounce Berentzen Apfelkorn apple liqueur
  • 3 dashes Peychauds bitters
  • 1 orange half-wheel, for garnish

Directions

  1. 1
    Pour the English Bishop, brandy, apple liqueur, and bitters into a mixing glass.
  2. 2
    Add large cold ice cubes and stir for 40 revolutions.
  3. 3
    Strain into a chilled cocktail glass.
  4. 4
    Garnish with the orange wheel.
  5. 5
    Dominant Flavors: mulled wine and brandy
  6. 6
    Body: silky, smooth texture
  7. 7
    Dryness: off-dry
  8. 8
    Complexity: very layered
  9. 9
    Accentuating or Contrasting Flavors: cloves and apples
  10. 10
    Finish: lingering, spicy
  11. 11
    Glass: cocktail

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