Egg Puffs

Directions

1. 1
   Thaw the pastry sheet by leaving it out in room temperature for about an hour or so.
2. 2
   Boil the eggs and take the shell. Cut each egg vertically(lengthwise)into two halves.
3. 3
   Heat oil in the pan. Fry onion until it gets brown. Then add ginger and garlic.
4. 4
   Fry till its golden brown
5. 5
   Then add coriander powder and chili powder. Then add egg halves, saute for 2 minutes.
6. 6
   Slowly unfold the sheet and cut into 6 square pieces. Roll each piece with rolling pin to make it little thinner.
7. 7
   Put egg half in each of them along with onion Gravy, bring two corners into middle and close them with help of little water.
8. 8
   Preheat oven to 180 degree centigrade
9. 9
   Place the puffs on a baking tray and bake for 30 to 45 minutes or till they turn golden brown.