Egg Ribbons

9 ingredients
5 steps

Ingredients

  • 6 eggs (large, hard-boiled and chopped)
  • 1/4 c. celery, diced
  • 1/4 c. salad dressing or mayonnaise
  • 2 Tbsp. sweet pickle relish
  • 1/2 tsp. salt
  • 1/4 tsp. onion powder
  • 8 dark bread slices (day old)
  • butter or margarine, softened
  • 4 white bread slices (day old)

Directions

  1. 1
    Use two dark and one white slice per stack.
  2. 2
    Place dark slice on bottom and top.
  3. 3
    Butter and spread filling between each slice. Cut off crusts.
  4. 4
    Repeat.
  5. 5
    Wrap and chill.

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